50+ Friends Club Cookbook
Pasta and Rice
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Rice Pudding (Eggless)
From the Kitchen of: Pepper
Source: Twylla
Serve it warm or cold. You can use cinnamon in place of the nutmeg, if you like.
1 | cup | uncooked short-grain white rice |
6 | cups | hot milk |
1/2 | teaspoon | salt |
1/2 | cup | white sugar |
1/2 | cup | golden raisins |
1/4 | teaspoon | ground nutmeg |
2 | teaspoons | vanilla extract |
- In the top of a double boiler, stir together rice, milk, salt, sugar, raisins and
nutmeg. Cook, stirring occasionally, over simmering water 1 hour, until thick. Stir in vanilla and serve warm or cold.
- Makes 6 servings